A late addition to the blogosphere. Periodic comments on food, politics, music, design and subjects to be determined from a late mid-century modern man.
05 July 2009
And sometimes we bake
Peach Blueberry rustic tart, recipe adapted from "Cooking with Julia Child and Jacques Pepin." The pastry is a standard pate brise, which means a suspension of butter in flour. The peaches and blueberries are coated in lemon zest, some sugar, and tapioca flour. There's a simple jam glaze.