05 July 2009

And sometimes we bake

Peach Blueberry rustic tart, recipe adapted from "Cooking with Julia Child and Jacques Pepin." The pastry is a standard pate brise, which means a suspension of butter in flour. The peaches and blueberries are coated in lemon zest, some sugar, and tapioca flour. There's a simple jam glaze.

Think of it as summer on a platter.

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