24 July 2009
05 July 2009
Peach Blueberry rustic tart, recipe adapted from "Cooking with Julia Child and Jacques Pepin." The pastry is a standard pate brise, which means a suspension of butter in flour. The peaches and blueberries are coated in lemon zest, some sugar, and tapioca flour. There's a simple jam glaze.
Think of it as summer on a platter.